Hello my Lovies,
In this video I will share with you how I make homemade mayo in about 5 minutes. This recipe is very basic, and requires just a few simple ingredients that anyone will definitely have laying around in their kitchen. This mayo will be good to keep in your fridge for a week, you can keep it longer, but I personally prefer a fresh batch each week.
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Hello my Lovies,
I’ve already posted this video on my YouTube Channel few days ago, and finally posting it here on my blog. In this video I’m going to share with you guys one of my Nutritious Tips, and also my secret ingredient that will make any of your salads taste incredible, so much that everyone will be asking you what is it that you are putting in these salads?
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Hello my Lovies,
Today for the first time we filmed a Video Recipe, and this recipe I’m going to show you how to make Almond Milk at home fast! I already have one written recipe of almond milk, but this one is different and it takes about 5 minutes to make.
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Greetings my Lovies!
Today I have this very quick, easy to make, healthy and delicious salad dressing recipe. I personally stopped buying salad dressing from the store because even the healthiest kind has some kind of ingredient that I don’t like, like soybean oil ( now days most products have soybean oil in them ), or some kind of preservative, pretty much I’m done with store sold salad dressing. That’s why I have to be creative and come up with something of my own. But, since I’m also not Martha Stewart and I don’t like complicated recipes with many ingredients, my recipes always have to be super fast and easy to make with ingredients that most people will have laying around the house.
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Hello my Lovsies,
Yesterday I’ve made this delicious salad, from one of my favorites of all time Yucca Root & Sweet Potato. Yucca Root is very common in Spanish cooking, it tastes similar to potato but it’s a bit more dense and better tasking. Usually I pre bake my Yucca’s and Sweet Potato’s so I can later add them in recipes of all kind. As will all my recipes, this one has very few ingredients and you can make it in under 10 minutes. I personally never make recipes that require too many ingredients or too long of a time to cook it, I just enjoy simplicity and things you can make from foods that most people will already have in their fridge.
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Hello my Lovies,
Happy beginning of the week! Today is Tuesday but since I didn’t do a post yesterday I wanted to wish you a beautiful week today :). I needed to switch things up a bit, that’s why I didn’t do my regular Monday post, I like things to always be different and when I notice my self fall into a routine I get very bored, I’ve never been a fan of routines. Today I wanted to share a super delicious and most importantly guilt free recipe. This is very simple recipe to make, only requires few ingredients and it’s raw so it’s full of nutrients.
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