Healthy Coconut Muffins Recipe

Dec 27, 2012 by

Easy Recipes


Hello My Lovies,

I have a super tasty recipe for you guys, I was inspired to make these by my recent visit to a delicious vegetarian restaurant, except theirs had a lot less coconut and a lot more sugar in it, probably a bucket of sugar cause they were a bit too sweet for my taste.  I made these from scratch, as usual all of my recipes have only a few ingredients and these muffins took about 1 our of baking.

I always use coconut oil instead of butter on top of my muffins or toast, but you can use what ever you like.




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  • Old Fashioned Oats – 2 cups
  • Shredded Coconut – 1 cup
  • Lite Coconut Milk – Half of a can ( or on eye )
  • Organic Cinnamon – 1 table spoon ( I like lot’s of cinnamon in my muffins 😛 )
  • Organic Agave Nectar ( depending on how sweet you like your muffins, I only used 5-6 tablespoons )
  • Organic Eggs – After I took the picture one of my eggs fell on the ground and I only ended up using 2.
  • Coconut Oil – ( to top your muffins after baking )
  • Sea salt – to taste ( I forgot it as usual to add it on the picture )




Place the Oats into the blender and blend it until it becomes smooth like this:


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Now add, shredded coconut, eggs, coconut milk, agave nectar, sea salt


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Mix everything until it’s smooth


Preheat the oven to 365


Place the mixture into the muffin containers


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As you can see It turned out to be 6 muffins.  They were very filling muffins not the light fluffy ones.  One was enough for me for breakfast and I would feel full.


Bake the muffins for 50 minutes to 1 hours.  Make sure you check on them at around 50 minutes.

When you take them out to eat top it with Coconut Oil, I love coconut oil because it has so many incredible benefits.


Enjoy 🙂


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Hugs and Kisses,



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