Food Diary Wednesday 4

Dec 20, 2012 by

Food

 

Hi Loves,

I am back with another Food Diary Wednesday.  A lot of you guys have been telling me that I don’t eat enough, that is so funny cause my Russian readers and subscribers told me I’m a piggy and eat too much LOL.  I definitely have my days where I eat more than I should, then I have other days when.  I’m also gonna share with you not this weekend cause it’s Christmas, but next weekend which is my regular weekend, what I eat on weekends. That will give you an idea of how I spread my food during the week.  For the most part as you know I dont’ count my food, I just listen to my body.

OK, this is what I ate today:

Breakfast

You know I start my morning with a gigantic cup of coffee and you’ve already seen my favorite mug. This is my breakfast I ate 2 hours after waking up.

 

Food

 

Basmati rice and chicken, heated up with coconut oil.

 

Snack

 

Food

 

I had some of these superfood berries and I added some pumpkin seeds on top ( raw of course ). I always eat my seeds or nuts raw.

 

Lunch

 

Food

 

Organic potatoes cooked with coconut oil and chicken. In Russia we make a lot of potatoes this style, it’s one of  my favorite foods.

 

Dinner

 

Food

 

Me and my mommy went to sushi :) . I had a tuna hand roll and mango crab large roll. I also had a cup of green tea.

 

This was all for today.  Friday we will be shooting a new workout for you guys, because Miguel is going out of town during the day tomorrow.

Hugs my Sweets,

By the way what did you guys eat today? I’m very curious what my darlings are munching on daily basis :) .

Tati

 

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  • Gerri Lee Schafer

    woo hoo!!!!!!!!!!!!!!!!!!!!!! FIRST………………………LOL

    • http://www.lovingfit.com Tatianna

      Ha Ha Ha, OMG I’m so glad, cause I was starting to get worried!

    • tee_w

      Well, you were so busy being first, you didn’t answer the question! What did you eat today?

      • Gerri Lee Schafer

        same thing I eat every day………food……….lol..protein/fruit shake for breakie, veggies and cold pork chop for lunch, apple for snack, and i think I had buttered chicken and rice for dinner

  • sharon

    Hi Tati,

    breakfast – homemade muesli filled with dried fruit, raw nuts & seeds, with soya milk or similar.

    Snack – Banana, walnuts and goats yoghurt, (sometimes flaxseeds too )

    Lunch & dinner – i always think protein first, then add salad, or veges and a little carbs to balance.

    when i think i am hungry and I really am not, i make a Japanese green tea and put a 1/2 tsp coconut oil in it. I always feel satisfied afterwards, I got this tip from Miranda Kerr aka Victoria Secert model (not personally of course :-)

    Love your posts, thanks xx

    • http://www.lovingfit.com Tatianna

      What a nice eating day you had! I love goat yogurt too :)

    • KirryKaatje

      Heh! I do the exact same ‘coconut oil in green tea’-thing after reading Miranda Kerr did this. :)

  • eliza

    today was such a bad food day for me!!!!! potluck lunch at work and needless to say 99% junk and 1% real food lol….cakes….cookies…chocolate ugh! oh well tommorow is another day

    • http://www.lovingfit.com Tatianna

      It’s OK girl, it’s holidays, we always workout so hard, we need to unwind as well!

  • Leverlock_25

    I think it’s funny that you notice the difference between what your family/friends say about your diet vs what we say. My family’s Slovenian so I know what you mean…

    Eating modestly is a sort of “sensibility” that I find a lot of Europeans have. They’ll eat rich foods, satisfying foods, comfort foods, but in smaller doses. And very rarely after dinner. And not usually because they’re bored.

    • http://www.lovingfit.com Tatianna

      Yep, that is true, Europeans definitely eat so different than Americans.

      • http://www.lovingfit.com/ Lvette_1

        I rarely eat after 7pm…usually dinner is at 5:30pm. I find when I watch movies or Tv, I tend to snack.

  • tee_w

    Hmmm, who should we follow – the fat americans or the thinner Europeans, hmmmm….. OK I know not all americans are fat and not all europeans are thin
    Well I had coffee with butter and coconut oil for breaky, you saw my lunch on my facebook (& probably my workout LOL) and I am just finishing dinner – a little bit of chicken with tomato sauce on it, canned salmon with guacamole mixed in,some cashews and flaked coconut & some vegetarian chili(someone made it here at work &I’m hungrier than my lunch is so I’m having some lol) had some bone broth a little earlier and now I’m eating a big honking dark chocolate bar!
    I’ll probably have a snack when I get home from work but not sure what yet! :)

    • http://www.lovingfit.com Tatianna

      Yep, I did see your lunch :) , you always have all these delicious food you eat.

      • tee_w

        Well I did end up doing a proper workout, 1 hour shoveling over a foot of snow once
        I got home from work. It was fun, my 18 yr old son helped me, just us out there at midnight, all neighbours sleeping, the two of us having a good workout and a good conversation while our two cats played in the snow around us! Fun! :)

    • Mary Lou

      Ooh hoo! Guacamole!

  • http://delightfultastebuds.com/ Jos

    Post workout: steamed egg white with sardines (sounds gross I Know LOL)
    Breakfast: 1 slice of homemade high protein and fiber quiche :)
    Lots of tea (unsweetened, tea bags & loose leaf tea before noon)
    Snack: 1 tsp coconut butter
    Lunch: 1 cup steamed broccoli, 1 cup chopped stir fry celery and steamed chicken leg quarter
    Dinner: 1-2 cups steamed chinese veggies, 2 bowls of oxtail soup, oxtail meat and 2 baked chicken wings

    • http://www.lovingfit.com Tatianna

      OMG I LOVE SARDINES! I eat them so much as well!

      I have a hard time controlling my self with coconut butter, I have no idea how you eat only 1 spoon. I can’t stop my self at just one.

    • http://www.lovingfit.com/ Lvette_1

      I’m a sardine lover too.

      • http://www.lovingfit.com Tatianna

        Nice!

  • tanya Davids

    Breakfast / Before Workout: Green smoothie with spinach, broccoli, carrots, berries and strawberries
    After workout: Chia Meal Organic cereal (contains chia, hemp powder, cacoa powder, goji berries)
    Lunch: Sardines and Rye Biscuits with celery, avo, cucumber
    Afternoon: Apple and Nuts
    Supper: Grilled Salmon and Salad

    Does this seem like a lot to eat in a day??

    • http://www.lovingfit.com Tatianna

      I am glad there are other people who eat sardines, I love them!

      It doesn’t look like you’re eating a lot at all. Very healthy though.

  • steffi_dk

    I´m trying out the warrior diet lately, so I eat nothing or very little(fruit or plain yoghurt) during the day and pig out in the evening. It´s kind of your diet in reverse :) I don´t really pig out, there are some rules: I start with green salat, then protein and veggies, and if I´m still hungry I can eat some carbs then. I love that diet so far, because it´s much easier for me, not to eat at all, than controlling my portion sizes during the day and I love to eat a lot in the evening. I can eat what I want(only exception:sugar) and as much as I want. It´s recommended to stop, when you are more thisty than hungry, very simple. I´m doing this for 1.5 weeks now, so I can´t say anything about the results in the long run, but I feel very energetic throughout the day and enjoy that very much. Before that, I did Brad Pilons Eat Stop Eat, which is awesome too. But I still eat more than you do, Tati :D

    • Mary Lou

      Hi Steffi, I’m a big fan of Ori as well. I’ve followed his rules and recently just switched to Intermittent Fasting where I eat between 12 noon and 6pm. I’ve started to see some changes with that and Tati’s split routines. Hopefully I can fix those nagging problems, but I can still eat WAY more than I should.

      • steffi_dk

        That is interesting, please tell me more! How long did you follow his rules and why did you switch to 18/6 IF? Are you getting better results with that? I tried that before, but it didn´t work for me, because often I´m not even done with my workout at 6 pm. I also ate too much during “feed time”, so I lost no weight. What do you mean with nagging problems? And one thing, I don´t quite understand about the Warrior diet: Did you eat all of your protein at once? I thought, that the body only can utilize about 30 g at the time and the rest is stored as fat. Right now, I take some BCAA captules in the morning and afternoon. It would be great to chat with you a little more about this topic. I have tried every IF style by now, but I´m not sure yet, which one is the best in the long run.

        • Mary Lou

          I found Ori through Mercola’s site but it sounds as though you know as much as I do. I ‘discovered’ Peak 8 (HIIT) and went gluten free at the same time and the results were amazing. I went from a size 8 to a 2 in less than 3 months, but did not lose any weight as I was trying to put on muscle, so I guess you’d call that success. I found bodyrock about six months later and that helped some. At 5’7″ and 110-115lbs I’m still not as muscular as I’d like but I can’t seem to put on weight to save my life. Long story even longer, I have always had thyroid problems and recently discovered that my adrenals weren’t up to par either (too much bodyrock???/gluten???), my nutritionist told me to stay away from whey so I switched to Hemp protein and raw goat milk. I have gone back to (bulletproof!) coffee in the morning before working out and am trying 18/6 IF, it is easy for me now so I’m heading in the right direction. The 30g of protein at a time sounds right to me, but I am not putting on any more fat either so I don’t think it gets stored as fat when the source is protein. My nagging problems are I guess common after birthing and nursing 3 kids, the loose skin around the belly button that JUST WON”T LEAVE. The stretch marks I can live with but the skin… (Ladies, try L-Ornithine if you have bathroom issues) I’ve only been here 8 wks and I’m seeing changes with Tati’s split routines so I’m sticking with it for a while but would love to hear more about your IF trials too. You can message me from Facebook if you want, sorry for the TMI everyone.

          • steffi_dk

            I don´t know Peak 8, but I don´t want to do too much HIIT anymore. I was bodyrocking for a long time, too. I didn´t lose weight or size though, on the contrary :( That´s why I don´t want to listen to the usual fitness advices anymore, 6 meals a day just made me “fat”, compared to how I looked before. I don´t think, that you can get rid of lose skin, once you have it. Did you ask your nutritionist about IF? There are several female athletes, who claim, that IF caused adrenal problems for them. So if you have issues already, maybe it´s not a good diet for you. I don´t want to worry you, but it´s surely better to get as many information about this as possible, before any more damage is done. Isn´t it very hard to live completely without gluten? I try to avoid it, if possible, but I´m sure that I still get a lot of it.

          • Mary Lou

            My nutritionist had me eating every 2-3 hours to keep the stress down and I kept at it until my adrenals were back on track (thyroid is a different story) and I felt better. Steffi you’re right about getting ‘fat’ when you eat 6 times a day because your body never depletes it’s glycogen supply and initiates fat burning. It takes about 6-8 hours to use your stored glycogen and you can’t get to fat burning mode if you keep replenishing the glycogen by eating. Going gluten free is easy if it solves problems. I no longer have dry cracked bleeding hands, no more sore throats, coughs or bronchitis (mine were chronic), no more asthma/inhaler, no more gas/rumbling, no more panic attacks and I can sleep more than 90 minutes at a time now. I avoid gluten like the plague! Read Wheat Belly by William Davis and it will be easy for you too.

  • http://www.lovingfit.com/ Lvette_1

    The chicken & Potatoes looks yummy. I’m glad to see I’m not the only one left still eating carbs like potatoes and rice.
    My meal from Wednesday: woke up@ 6am …workout was 7am. I can’t work out or eat right afterwards. I’ve never been able to do it, ever during my track days.
    Right after working out, I drank a cup of aloe juice.
    9am:Post workout/breakfast (2 chopped apples , 1 cup milk, 4TB hemp hearts)
    1pm : 2 cups 9 beans vegetable & beef soup
    4pm: 1/2cup almonds & 10chips – 3 seed curry mango dipping chips
    7pm: Beet, parsnip soup with sautee onions roast beef sandwich.
    9pm: Hot chocolate
    I try to drink about 10 glasses of water each day.

    • 1Ivana

      It is very easy to attach picture…try to post something..and in this square on left bottom you will se e a little icon, like some mountain with a dot or something..click on that and it will open some folders, choose picture and voila…

      the only problem is with large pictures..I hope this helps…

      of to the theater now…:)

      • http://www.lovingfit.com/ Lvette_1

        Thanks! I will try that on Thursday.

    • http://www.lovingfit.com Tatianna

      Ohh yes, I love my potatoes! Lately I’ve been eating them daily, I eat basmati rise a lot as well. A while ago I tried the whole low carb thing and I didn’t like it, made me feel tired all the time and I lost muscle.

      What a delicious breakfast you had :)
      It’s been a while since I’ve had hot chocolate, after I’ve been having my little fiasco with chocolate raisins ( a bag per day ) I decided it’s time for chromium picolinate to enter my life back again. Now all the chocolate cravings are gone completely.

      • http://www.lovingfit.com/ Lvette_1

        The last time I took Chromium picolinate was about 15 years ago. lol on the chocolate raisins fiasco…I don’t you need to worry about it. :)

  • KirryKaatje

    13:00 – Lunch/breakfast: was a stuffed portobello mushroom with sauerkraut, cream cheese and bacon…oh yes! On top I sprinkled nutritional yeast… nom!

    19:00 – Diner: I had liver! O.o I have discovered it last week and love it! I ate it traditionally with onions and garlic, but oddly enough it’s really nice with avocado, Dutch raw cheese and mushrooms as well, so added that to it. I placed the entire thing on two cups of lettuce. That was diner! <3

    Post workout snack was: goat yogurt with blueberries. I have warmed the berries up a bit to release more juice. I've added some ginger to it, cardamon and cinnamon. Also stirred in my daily magnesium powder.

    • http://www.lovingfit.com Tatianna

      I love liver too, it’s been a while since I’ve had it, but I buy it from time to time.

    • eliza

      i try and eat liver 3x week, so good for you!

      • KirryKaatje

        I try to eat it 3x a week as well! :D I still have to convince my boyfriend tho. He wants to but is a bit scared, hehe. He promissed to try it next time I make some (for myself. :P ).

  • ShericePotter

    I think you know your body and you eat when your hungry. It might be a different story if you were overweight and trying to lose or under weight and trying to gain. I think you look beautiful and are probably maintaining. I’m so glad your able be confident in what your doing and know that your doing what’s best for you :)

    • http://www.lovingfit.com Tatianna

      Thank you :)

  • wolfblood

    Wow your Russian readers must be crazy than or (sorry to say that but honestly I am in shock) sort of eating disordered ;) I don’t mean to be rude though, I just see the portions and how much it is in a day, and I am that not hungry maybe once in a month. Ususally I probably eat at least twice as much. without considering the sushi part. I am crazy about sushi yet only enjoy it as a special treat as it’s pricy and well I just can’t stop and miss the feeling of being full whenever I have it :) I hope you enjoyed it reminds me to get some soon again, it’s been a while.
    Well that’s it for Sushi. And now there is Christmas time and holidays. You know it’s just too sad to leave all this very great tasting food untouched. No can do ;)

    Enjoy Christmas everyone ;) I hope there are still people left out there loving sport and loving to eat healthy and yet loving to really eat not just a tiny bit of something at least every other day.

  • http://www.lovingfit.com Tatianna

    Wow so super healthy!

  • jt

    Mhmmmmmmm I simply LOVE your idea of mixing some roasted chicken with veggies, I might start doing that :) Mouth watering..!

    Today I had a boiled egg with a small arugula, tangerine, dates, almonds and a few Brazil nuts salad for breakfast, then a cup of mate.

    For lunch I had scrambled veggies (spinach, onion, zucchini and carrots seasoned with thyme) in the wok, then half a latte with 2 whole grain oats biscuits.

    My next meal will be around evening, I usually don’t eat again until 5 or 6 pm, then have a light dinner (sometimes a plain greek yoghourt with a mashed banana, I simply love that!). On weekends because my man is at home, we usually pig out a bit :) But always on the healthy side! :)

    Have a wonderful weekend Tati and everybody and Xmas greetings in advance!! :)

    • http://www.lovingfit.com Tatianna

      Thank you sweetie :) ,

      Have a wonderful weekend as well!

      • http://twitter.com/LAmunekitaaa Cristina

        Happy new year! I’m glaf I found this page I been trying my best to stay in track..ur workouts are great not trying to let mystress get in yhe way! Have seen results from doing Bodyrock now staryed zwow and going to do your workouts amazing hard but good!

  • http://www.facebook.com/marieheigl Marie- T. Heigl

    Tatianna could you pleeeease reply to my mail? ^^

    • http://www.lovingfit.com Tatianna

      Hey sweetie, my inbox is so filled I’m not even sure where to look. I have to clear it out when I have time. You can mail me on facebook, I get messages fast there.

  • Naomi

    Wow, now I understand why it is so difficult to get the abs to show..!
    I am food lover – and even though I am only 158 cm small and just above 50 kg I eat like a horse… With Christmas around the corner there are lots of treats lying around and in addition we had Christmas lunch as work today – so we all pigged out. Hehe…

    Breakfast: 1/3 cup cottage cheese, cacao nibs, a sprinkle of oats and 1/2 frozen banana

    Lunch: Two small plates of salmon, eggs, salad, rice, curry, meats and a slice of cheese cake and chocolate mousse for desert… :)

    Dinner: One fist of rice, one fist of chicken rogan josh, one fist of greens and a couple of tomatoes. One clementine for desert.

    For my evening snack I think I will have a cup of strawberries and maybe some cottage cheese!

    • http://www.lovingfit.com Tatianna

      You eat very healthy! I am a food lover too, but I only indulge heavily on the weekends, most it’s chocolate or cakes.

      • http://twitter.com/LAmunekitaaa Cristina

        So wait when you have your cakes on weekends you still have your meals? HOW YOU WORK YOUR CHEATS OUT I need that advice to.keep.in track and fee not stressed that I cjeayed?

        • http://twitter.com/LAmunekitaaa Cristina

          I hate my.phone I type.one thing and another thing.comes out hope.you understood me.

  • http://www.facebook.com/rosa.carvalho.121 Rosa Carvalho

    Ok so I’m really really into this Paleo “diet” (well the commas aren’t needed but people so often mistake the real meaning of ‘diet’, that I end up disliking the word :( ?) So, not like a ‘diet’ but, finally I feel this is so natural for me! It’s just so easy you see. No shortcuts and gimmicks, just eating naturally. Well, therefore, I’m avoiding like if it was evil (well it is actually! XD): all starches, cereals, dairies and legumes, so now to describe to you, I’m combining my all day meals of today so far, with the ones I had yesterday, so you can have an idea of what a daily meal is turning to look like to me from now on!: Breakfast- today I had this mixed meal (called ‘almost oatmeal’ on this ‘Paleo’ website) that is heated/cooked in a pan in no time, all this along: a pear (peeled, pitted? and chopped) today in the case (the original recipe is applesauce and I used a grated apple yesterday, both versions are amazing but I actually prefer the apple one) with a tbsp and a half of peanut butter (I know that almond one is way better but it’s more expensive and I can’t find it here anyway unfortunately!), 3 tbsp of soy milk (this is Paleo no no but, could be worst 8-)), then just some seasoning: pinch of nutmeg and cinnamon and that’s it: take out of the pan, put on a bowl/ plate and add some dried or fresh fruits: I added a dried fig and dried date, chopped in pieces. Yummy! Now my morning snack is always the post-workout recovery protein drink once the days I’m at rest-day I don’t eat nothing in between breakfast and lunch. My lunch today was white fish (cooked in the frying-pan with olive oil, salt, pinch of black pepper and milled cilantro with onion) served with a salsa along: a pear, kiwi, pumpkin seeds, tomato and for dressing, olive oil again, and a pinch of the cilantro/onion as well (I usually have a piece of fruit right before the main meals of my days but once today the fruit was on my breakfast and on the salsa, I skipped it). For afternoon snack I usually have a soy dessert or a soy yogurt (and if that doesn’t fulfill me, I eat also a handful of mixed nuts – today I cheated and had a slice of our Christmas traditional cake: rustic cake (batter) made with yeast like, its not regular homemade batter, is that one in which one has to extend it with a roll?) with dried fruits in it (well this is the version that I prefer, once the original also has sweetmeat which I hate, on top and also inside of the cake, but fortunately they make two versions of this cake), amazing simple,rustic and tasty cake! – today I had it with a hot soy milk cup!). Then for dinner it depends a lot but today once is Supper Night I’m having my version of the traditional supper meal. In my case is a vegetarian sort of, variation of a traditional meal of ours (not traditional in Supper Night, just traditional) which is cod-fish cooked with chips in sticks, and full eggs mixed raw, then added to the rest of the ingredients in order to cook, and at the end pinch of fresh parsley and olives (probably sounds like a strange dish to other people and cultures, and described like this, but its actually pretty amazing and tasty; it has a particular name but once is a portuguese name there’s no point on trying to describe it or translate it once the name of the dish is like a signature-dish name :) ) So! My version of that cod-fish dish has the same ingredients and way of preparing them, but for the fish itself: in place of the fish one uses leek (just easier to prepare once I do eat fish – I don’t eat any meat though so, I guess I’m a Paleo-’wannabe’ XD)! One barely can tell the difference once is done (also because for the original recipe, the fish is chopped like in splinters). Then for late night snack I may have an egg for instance (always boiled), or fruit, or soy milk again or soy yogurt ( I also used to snack a lot on whole rice cookies – I was getting addicted to this so, another reason :S)- with peanut butter alone or peanut butter and sugar-free jelly; cheese, things like that, but again I’m quitting!). Other than that, I also have a real threat once a while, as well as for a piece of dark chocolate; I also have about two cups of green tea a day, and a coffee maybe, never more than two espressos a day and I try to stick to one if I really have to (here we drink mostly espressos!) and if I feel like drinking something similar to coffee at the end of one of my main meals on the day (which is also very popular thing to do here: to have an espresso at the end of the meal) I would have cereals drink instead (caffeine-free) but I’m quitting that as well. There you go :) Merry merry Christmas Tat and everyone! Love, fit and peace :)

  • http://twitter.com/LAmunekitaaa Cristina

    Hey, I found you just a couple of days ago I need your advice.So I eat clean for a week then I always decide to have a cheat once a week most f the time turns into a day and I overeat and feel bad after.Someone told.me I strict myself to much that I need to.slack a.little to keep in track which I dont know I can go I will feel.horriable and will tirn into a day.Others say I dont enouvh calories a day.I really dont want to keep over eating.Like two weeks ago I slacked of stress and overeat almost for a week. When I eat something sweet I want more and more like just now.Than once I start I will.go crazy because my next cheat will be intill.next week.So this Christmas I managed to just had a couple.of treats was so hard good thing I went out or I woild have went crazy. I TRIED MY BEST TO MAKE SENSE i’m horribale in writting plus on this phone is hard to write. Thanjs